(no subject)

[blustocking]

This one just pisses me off:

"Dear Ms. Bluebeard,

Wondering if you're still seeking?

I am a married, 39 year old, fit 6 ft.1 in., 210 lb,
filmmaker, a producer/director doing commercials and
television for the last 16 years.

Looking for a very physical, fling, spice, romance, "
une liaison dangereuse," call it what you will. Told
I?m a very generous lover, stimulating, oral, sensual,
seductive and devilishly discreet.

Hope we can catch up soon. My email is
XXXXXXXXXXXX

Yours, A Knight"

Oh yeah, A Knight...and his username is chivalrous2u2001. ASShole.
Whatever.

I can't believe you jerks have the nerve to trash the French in my journal. JOO KNOW I LVOE THE FRENCH!!!!1
>>>>>>>>>>>>>>>>>>...............THERE, CUT THOSE OFF, DAMN LIVEJOURNAL

Comments

Re: mercy bow-coop

[buscemi.livejournal.com]

How can anybody eat snails? I'm not having anything for a meal that was crawling on the sidewalk this morning.

Re: mercy bow-coop

[qat.livejournal.com]

Pigs, cows, and chickens wallow in their own shit - and a lot of other shit. How is that better than crawling on a sidewalk? Cows often eat grass infested with tapeworm eggs, and it can get imbedded into their very muscular structure, i.e. MEAT.... which is why eating undercooked beef can give you a nice case of tapeworms, should you be so unfortunate (as my high school bio teacher was). And chickens are hands-down some of filthiest animals alive; their meat is furthermore especially prone to disease-carrying (which is why you should never, ever eat raw chicken). Pork can carry trichinosis. Even fish flesh is often riddled with slimy crawly parasites. In the four-star kitchen where I used to work, I saw beautiful translucent ruby-red pieces of pristine ahi tuna have big ol' bad spots of parasite infestation cut out of them (which is why you should never eat sushi at a questionable-looking place. Any sushi chef worth his or her weight in wasabe will be good and careful enough to get rid of the nasties). No meat is sacred. No FOOD, period, is sacred. Those nice fresh salad greens people eat even in fancy restaurants - full of miniscule bugs and bacteria which no amount of washing will ever get rid of. You can get more nastiness of bacteria and other grossness from kissing someone who's just had a nice plate of salad than you ever could from eating a snail. Food is nasty, when it comes down to it. Read Anthony Bourdain's 'Kitchen Confidential,' and you'll realize the everyday evils that lurk in the most widely-consumed foods which even the most squeamish of us eat without question and somehow survive - thrive, even. There is no getting around it: whether it grows in the ground, walks on four legs, has hoofs, fins, roots in shit, crawls on its belly, swims, slimes, or flies - it's gross. But oh-so-yummy.

:)

The French tend to eat and love the animals and animal parts no one would look twice at (thanks be to poverty-stricken peasants with a little initiative), and even somehow make it gourmet: sweetbreads (thymus gland of cow/calf), brains, pig's trotters, all variety of livers, snails..... mmmmmmmmmmm. The French are masters of making delicious the parts and animals other cooks would throw away or ignore. And that is genius, delicious genius.

Have you ever tried snails? They're actually quite tasty :) the head chef at the restaurant where I used to work once made pizza with snails on it in the woodfired oven, for Bastille Day - and DAMN was it good! :)

Re: Hey!

[haddob.livejournal.com]

How dare you steal my point and say it much better (not to mention before) me!

TRUMPED AGAIN

Re: Ye-uh!

[haddob.livejournal.com]

I like my breakfast plopped freshly from the ass of a chicken! Or cut straight from the gut of a piggy. And toast...

oh my.

Toast is the most inhumane of all breakfast items.

I heart bacon & eggs! mmm!