ah challenge yew to a dew-ell
Jun. 18th, 2003 11:32 pm
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Too funny.
I excel in improvisational cooking. It's when I follow the directions EXACTLY that things fuck up. How telling.
I made focaccia bread. It was from a box, don't be too impressed. Still, it was good. And my improv soup was actually quite tasty. Other than that, I read...which I consider just as fruitful as writing. Oh, and worked out. Other than that, the schedule has been slow to seep in. Tomorrow, errands.
*sighs*
A little down, but mostly just thinking.
improvisational by nature. chef by choice.
Date: 2003-06-19 06:00 am (UTC)living without a toaster or money for real food sort of forces you to work with what you've got. being too lazy to make anything from scratch helps, too. WHITE TRASH GOURMET!
no subject
Date: 2003-06-19 12:38 pm (UTC)I am an ar-teest!
Date: 2003-06-22 11:16 am (UTC)