ah challenge yew to a dew-ell

[blustocking]

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Too funny.
I excel in improvisational cooking. It's when I follow the directions EXACTLY that things fuck up. How telling.
I made focaccia bread. It was from a box, don't be too impressed. Still, it was good. And my improv soup was actually quite tasty. Other than that, I read...which I consider just as fruitful as writing. Oh, and worked out. Other than that, the schedule has been slow to seep in. Tomorrow, errands.
*sighs*
A little down, but mostly just thinking.

Comments

improvisational by nature. chef by choice.

[secondderogate.livejournal.com]

we have so many stupid little things in common. it's very strange. "improvisational cooking"? you've no idea. i'm a master of the OVEN SANDWICH. (gourmet oven sandwich) Just ask my girl suffocation. She witnessed this tasteful masterpiece firsthand! :)

living without a toaster or money for real food sort of forces you to work with what you've got. being too lazy to make anything from scratch helps, too. WHITE TRASH GOURMET!

[motherevol.livejournal.com]

Go find your fortune (http://www.livejournal.com/users/motherevol/72069.html), bish. Yours is funnies.